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Tag Archives: recipe
Luscious Lemon Cake
When I think of cakes, I tend to think of my old standbys, like chocolate, pound cake, and white cake. I don’t often think of lemon cake as a must-have cake except in the spring time. There’s something about eating … Continue reading
Pin ItGoat Cheese and Marinara
I mentioned yesterday that my newest obsession is the 4 ounce goat cheese logs I can buy at Aldi. I used one log in my goat cheese salad and one log trying out this recipe by Kevin at Closet Cooking. … Continue reading
Pin ItGoat Cheese Salad
My latest obsession is with goat cheese. I’ve never been much of a cheese eater but Aldi has these little 4 ounce packages of goat cheese and I just can’t get enough of them. My favorite way to eat goat … Continue reading
Pin ItChocolate Fondue
I’m in a fondue mood because I keep meaning to try Stone Cellar Fondue in St. Charles, Missouri. I was hoping to get over there this weekend to celebrate a mini-anniversary (my first date with my husband was 9 years … Continue reading
Pin ItBulk Cooking: Potatoes
The hot weather finally calmed down but I don’t trust it will stay away for long so I wanted to make this next recipe before summer really sets in. The hour of baking for this recipe means you do not … Continue reading
Pin ItPudding Parfaits
I always seem to buy too many bananas. If I buy 6 I eat 3. If I buy 3 I eat 1. I hate letting them go to waste so they always end up in my freezer for a batch … Continue reading
Pin ItFrozen Cookie Pie
Do any of you remember those Polar Pizzas or Treatzza Pizzas from Dairy Queen or Baskin Robbins back in the 90s? If you don’t, you missed out. The ice cream pizzas usually had an Oreo or cookie crust, some ice … Continue reading
Pin ItHot Cross Buns
Until last year, I don’t think I’d ever eaten Hot Cross Buns. I’d heard of them but only in the sense that I learned to play that song Hot Cross Buns on the recorder, the yamaha digital piano, the powerful … Continue reading
Pin ItHomemade bread
Today is National French Bread Day. I’m sorting of doubting this is the kind of day you can ask off for work but it is a good excuse to eat some bread. I’ve been slowly going through Peter Reinhart’s The … Continue reading
Pin ItDeviled Eggs
Last year for Easter my mom left town for a family wedding. Not wanting my brothers and dad to starve or eat pizza, I decided to cook my first Easter dinner. I made a ham, a potato casserole that I’m … Continue reading
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