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Category Archives: Food
Bulk Cooking: The Meats
So the other day I shared my top 5 tips for freezer cooking and as promised I’m back to show you how I prepped 26 meals while I cooked dinner and cleaned the dishes. This big project focused on Step … Continue reading
Pin ItHomemade bread
Today is National French Bread Day. I’m sorting of doubting this is the kind of day you can ask off for work but it is a good excuse to eat some bread. I’ve been slowly going through Peter Reinhart’s The … Continue reading
Pin It5 Deep Freeze Tips
Shortly after I got married my parents passed down their aging deep freeze to me and my husband. I had a great time filling it and using it to store goods long term. Sadly, last year our freezer passed on … Continue reading
Pin ItDeviled Eggs
Last year for Easter my mom left town for a family wedding. Not wanting my brothers and dad to starve or eat pizza, I decided to cook my first Easter dinner. I made a ham, a potato casserole that I’m … Continue reading
Pin ItPi Day
Happy Pi Day! Pi Day is of course one of the high holidays for nerds. The other is Mole Day (October 23) and that is best celebrated by dressing up in a mole costume and singing a special song in … Continue reading
Pin ItThe Girl Scouts Turn 100
Happy 100th birthday to the Girl Scouts! I was a Girl Scout for only 3 years but I’m still friends today with several of the girls who were in my troop. In honor of the Girl Scouts reaching such an … Continue reading
Pin ItClub Cobb Salad
I haven’t talked a ton about my husband Daniel but here’s one thing you have to know about him: he loves salad. He eats salad with Chinese food, he layers it on his lasagna, and I have to buy lettuce … Continue reading
Pin ItS’mores Mix
If you’re in St. Louis, you’ve probably played in a trivia night or two. Outside of St. Louis I’ve discovered that most people have no clue what a trivia night is. Usually trivia nights include 10 or so rounds of … Continue reading
Pin ItChicken and Dumplings
There seems to be two camps when it comes to chicken and dumplings. The northerners love a dumpling that is more ball-shaped and is light and fluffy and the sauce is broth-based. The southerners love a dumpling that is more … Continue reading
Pin ItMagic Onions
I’m sure many of you have seen the pin on Pinterest about the magic regrowing onions. You know, this one: Source: homemadeserenity.blogspot.com via Janelle on Pinterest I’ve seen a lot of pins that end up being too good to … Continue reading
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